Kitchen 2.0

The solution is Sogeco’s b.Chef, a multifunction cooking system that allows the preparation of hot dishes and snacks in an easy, quick and convenient way.

Obtaining the best result it is now even easier:
discover b.Chef by Sogeco.


b.Chef is the solution for Light Gastronomy segment:

Versatility, power and simplicity, make it the ideal support for all those commercial activities that involve the preparation and heating of dishes in limited spaces and often without the assistance of personnel with specific preparation.
The technical characteristics and the mechanical components make it a complete, reliable and long-lasting oven.

The perfect COMBInation

The combination between ARIA and AQUA for precise control and adjustment of the conditions in real time inside the cooking chamber. Any variance of humidity is immediately self-regulated.


  • Static cleaning system

    The cleaning system designed by Sogeco ensures an easy and deep cleaning of the cooking chamber. It is an oven-integrated static system: the nozzles, specifically positioned to reach all the parts of the chamber, ensure maximum cleanliness and hygiene preventing dirt and grease becoming the cause of malfunction. Unlike the rotary method, the static cleaning system has a better duration and requires less maintenance. The system works in total autonomy, it can be used during the night hours with a significant saving on the cost of electricity and saving employee’s precious time during their working hours. There are 4 different programs: rinse, light, normal and intense cleaning.

  • Delta T and Core probe

    The core probe is a useful tool for the cooking of food that require constant and precise control of their degree of colouration at the core. This device automatically stops the cooking process at the exact moment the desired parameters are reached. The Sogeco core probe ensures control of the weight loss of the product without compromising quality. Delta T cooking works with the use of the core probe and makes it possible to maintain a constant difference between the temperature in the chamber and the temperature in the centre of the product: a value named Delta. The smaller the Delta the more delicate the cooking process will be. It is particularly suitable for products such as ham and large cuts of meat.

  • Scheduled start

    The Sogeco ovens permit better organisation of the work allowing those who work in the kitchen the option of programming 5 different ignitions of the oven at exact pre-set times: in this way the work cycles are optimised with a considerable saving of time and the enhanced organisation of resources. Once programmed, the oven will operate automatically at a pre-set time for the specified duration and will stop at the pre-set cooking end time.


    The meticulous adjustment of the fan speed allows the use of the hot air flow suitable for each type of cooking: when the air is perfectly distributed in the cooking chamber and the speed is adjusted according to the food to be cooked, even the most delicate products are prepared fully respecting their characteristics and quality. The speed regulator also improves the speed stability of the fan: thanks to the modulator each cooking process will ensure an excellent result.


In order to satisfy a range of different needs, Sogeco offers various solutions to control the b.Chef oven.
In the Manual version simplicity and speed of control are the key. The Digital version guides the user in setting the values of cooking, the core probe is standard and the fan speed is adjustable. The LDC control panel has no limits. The setting and management of the cooking parameters eases the performance of more complex cooking  recipes. Up to 5 different ignitions of the oven are programmable to better organise the work. Using the USB port it is possible to import, export and update recipes from the PC and to generate the HACCP report. There is also the possibility of saving the entire cooking process and repeat it whenever you like.

Fast and “on the move” consumption is one of the modern food trends that has become increasingly established and consolidated in recent years. The offer has also increased in this sense: hot tables, gastronomy counters of mass retail chains and similar activities must meet higher standards in terms of quality, safety, taste and presentation. For this reason it is essential to be able to count on complete technologies that are reliable, powerful and simple and which at the same time offer small dimensions and reduced investment costs. The solution is Sogeco’s b.Chef, a multifunction cooking system that allows the preparation of hot dishes and snacks in an easy, quick and convenient way.


Mass retail chains require technologies able to operate even in the absence specialised personnel.


The technologies dedicated to gastronomies must ensure perfect cooking regardless of the load and offer wide versatility in order to be able to cook everything.

Service stations

Solutions for hot point service stations must combine performance, size and cost optimization in order to enhance the available resources.